When I discovered that it was Chocolate Week (14 October – 20 October 2013), I thought this was the perfect excuse to gorge without guilt on my first love. I’m not fussy when it comes to the sweet stuff – I’ll take it with biscuit, raisins, plain, dark and bitter (yum), hot and peppery, even with a pinch of salt. So you can imagine my shock, horror and despair to learn that cocoa production is on the decline. Continue reading “Chocolate under attack”